Alpine Lakes Time 9:15 am Sunday Morning, February 5th 2012 Our office is normally open at this hour.

"Mountain Tomme" Firm and sliceable, with a mild flavor. Catha learned how to make this cheese in Vermont, but the recipe is from France. Our tomme is aged over three months.  Shipping info 1 lb 2 lb 3 lb / $35 per pound Call for shipping charges before ordering more than one pound. All cheese is farmstead. Ingredients: Raw sheep's milk, culture, vegetarian rennet, salt. Shipping: Shipping during cool weather can be either UPS 1, 2, or 3 day depending upon the cheese you are buying. For Mountain Tomme and Ottonese you can order UPS Ground, 3 day, 2nd day, or overnight. $16.00 + $15 for cooler and ice pack for zip codes beginning with 7, 8, or 9. Ground or 3 day. $19.00 + $15 for cooler and ice pack for zip codes beginning with 4, 5, or 6. Ground or 3 day. $29.00 + $15 for cooler and ice pack for zip codes beginning with 1, 2, or 3. 2nd day or 3 day. For Creamy Bleu and Camembert shipping must be next day or 2nd day. Enter your order's desitnation zip code here to have your shipping calculated properly Call or email for pricing: (509) 548-5786 eric@alpinelakescheese.com In warm weather the shipping charges are figured based on your order's weight, the destination's zip code, and level of service (Overnight or 2 Day). We ship in the first half of the week, so that your order won't be stuck on a truck over the weekend. If you order during the last half of the week, your order would typically be shipped out the next Monday. It is impossible to always cut exactly the weight of cheese which you ordered. For example, you may order 16 oz. (1 lb.) but we cut 15 oz. Therefore, the cheese may not be in one piece, there may be a little"taster" piece sent along. We try to cut a little large and eat the "tasters" ourselves!